Roberto Parra

Professor

Emerging Technologies and Molecular Research Group

School of Engineering and Sciences at Tecnológico de Monterrey

r.parra@itesm.mx 

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• Biotechnology (2004, Cranfield Universirty, UK)

• Master in Food Science and Technology (2000, Universidad Autonomy de Queretaro)

• BSc Biochemical Engineer (1994, Instituto Tecnológico de Morelia)

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RESEARCH INTERESTS

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Biotechnology bioprocess, Biocatalysis and Nanoencapsulation, Applications of biomass

and cells for food, health and environmental sectors