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Roberto Parra

Professor

Emerging Technologies and Molecular Research Group

 

  • Biotechnology (2004, Cranfield Universirty, UK)

  • Master in Food Science and Technology (2000, Universidad Autonomy de Queretaro)

  • BSc Biochemical Engineer (1994, Instituto Tecnológico de Morelia)

 

  • Biotechnology bioprocess, Biocatalysis and Nanoencapsulation, Applications of biomass and cells for food, health and environmental sectors

 

Research Interests

 
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