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Roberto Parra
Roberto Parra
Professor
Emerging Technologies and Molecular Research Group
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Biotechnology (2004, Cranfield Universirty, UK)
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Master in Food Science and Technology (2000, Universidad Autonomy de Queretaro)
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BSc Biochemical Engineer (1994, Instituto Tecnológico de Morelia)
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Biotechnology bioprocess, Biocatalysis and Nanoencapsulation, Applications of biomass and cells for food, health and environmental sectors
Research Interests
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